Today was our first official day of training at Chungdahm Academy. Pretty interesting stuff, but includes long, draining days of lesson practice and mock lecturing. Really awesome to meet and get to know the different teachers (a mix of us native English teachers and the Korean bilingual teachers). Everyone is really friendly- it's great because we are all in the same boat so everyone is eager to support each other.
A little bit about Chungdahm April (the group I will be teaching with). April focuses on younger children ages 6-13, forming an after school program to teach children English. So far, it seems like an awesome system because it plays a very big focus on creativity when learning English (which is very different to what Korean children are used to). It makes teaching really fun, they have lessons created for you and then you get to have fun with presenting it and getting the children to enjoy it!!
For lunch, Kristen (my one roommate who is also in my training group) and I joined two of the bilingual teachers to a traditional Korean restaurant. Like, take shoes off at the door and sit at low tables kind of traditional so I was happy!!:) At the tables there were various sides (wish I had a photo, but will definitely go back there and then will post!!) including Kimchi (of course :P), cooked green cabbage, sprouts, this really yummy, flat fish thing (that until today I had seen on the streets and assumed it was intestines on a stick) and then dried anchovies and beans (not a fan). Then they served various divine soups, so demolished lunch before heading back for more training.
After training we stopped (and fell in love) with Paris Baguette Cafe! Awesome little tasty treats, salads and breads etc... Definitely going there to grab lunch (not too bad in price compared to sitting in a restaurant).
Well, enough for now, got to prep for tomorrow's mock lecture :)
A little bit about Chungdahm April (the group I will be teaching with). April focuses on younger children ages 6-13, forming an after school program to teach children English. So far, it seems like an awesome system because it plays a very big focus on creativity when learning English (which is very different to what Korean children are used to). It makes teaching really fun, they have lessons created for you and then you get to have fun with presenting it and getting the children to enjoy it!!
For lunch, Kristen (my one roommate who is also in my training group) and I joined two of the bilingual teachers to a traditional Korean restaurant. Like, take shoes off at the door and sit at low tables kind of traditional so I was happy!!:) At the tables there were various sides (wish I had a photo, but will definitely go back there and then will post!!) including Kimchi (of course :P), cooked green cabbage, sprouts, this really yummy, flat fish thing (that until today I had seen on the streets and assumed it was intestines on a stick) and then dried anchovies and beans (not a fan). Then they served various divine soups, so demolished lunch before heading back for more training.
After training we stopped (and fell in love) with Paris Baguette Cafe! Awesome little tasty treats, salads and breads etc... Definitely going there to grab lunch (not too bad in price compared to sitting in a restaurant).
Well, enough for now, got to prep for tomorrow's mock lecture :)

